What is midye dolma?
Midye dolma (MEED-yeh dohl-MAH) is a Turkish street food: mussel shells stuffed with spiced rice and served with lemon. If you know New England stuffies, it’s the same idea with a different shell.
How do I eat it?
Twist the shell open, squeeze some lemon over the rice, and use the loose half of the shell as a spoon. One bite each.
What allergens does it contain?
Midye dolma contains shellfish (mussels). A full ingredient and allergen list is coming soon. If you have a food allergy, message us before ordering.
Where are you located?
We’re based in Western Massachusetts, in the 413. Pickup and delivery details are coming soon.
How do I order?
Online ordering is on the way. Until then, send us a message on WhatsApp.